Sample Dinner Menu

We change our dinner menu weekly, sometimes daily, and sometimes mid-service. We often get quizzed what'll be on our menu in 'x' many days time, and the short answer is, we can't say with certainty (but here is a rough idea...)

Our tasting menu is a selection of dishes, all savoury (so dessert is offered afterwards as an extra), and is designed to be a complete meal. We provide a number of snacks, small dishes and large dishes, and we take into account any dietaries that the diners may have. It is currently $55 per person.

Here is a sample of the dinner menu from Wednesday 7 October 2020:

anchovy + rosemary cracker 5ea
smoked mackerel + pickled mustard cracker 6ea
kimchi arancini 6ea
carrot crudite + hazelnut 4ea
sourdough + cultured butter 9
celeriac ravioli, smoked yoghurt + bay leaf 16
grilled asparagus, avocado + balsamic 17
raw beef, spring onion + pickled mussels 19
butterfish ceviche, buttermilk, rhubarb + orange 20
charred broccoli, almond + kale 25
baked hāpuku, courgette + mustard greens 36
lamb shoulder, beetroot, mint + garlic 35
cauliflower rice, miso butter + sunflower seed 13
crispy potatoes + aioli 10
coffee marshmallow, whiskey and cacao nib 12
pecorino 14
brie de moutere 14
goat blue   14

set menu 55pp