Sample Dinner Menu

We change our dinner menu weekly, sometimes daily, and sometimes mid-service. We often get quizzed what'll be on our menu in 'x' many days time, and the short answer is, we can't say with certainty (but here is a rough idea...)

Our tasting menu is a selection of dishes, all savoury (so dessert is offered afterwards as an extra), and is designed to be a complete meal. We provide a number of snacks, small dishes and large dishes, and we take into account any dietaries that the diners may have. It is currently $55 per person.

Here is a sample of the dinner menu from Wednesday 28 April 2021:

sourdough bread + cultured butter 9

 

chicharron, coriander, porcini + plum 7ea

tahr yukkhoe, quince, yolk + chicken crisp 8ea

choux, goat’s cheese + porcini salt 7ea

aubergine, black garlic + parmesan 7ea

 

venison tataki, fig, beetroot + celeriac 20

pumpkin gnocchi, miso, portobello + kale 19

mussels, bouillabaisse, leek + root vegetable 19

 

salmon, apple beurre blanc, fennel + carrot  34

lamb loin, swede, mushroom + cauliflower 37

 

crispy potatoes + aioli 10

cabbage, labneh, sunflower + pumpkin seeds 15

 

almond cake, buttermilk + berries 14

 

native bush 14

goat blue 14

wildfire 14

 

set menu 55pp