Sample Dinner Menu
We change our dinner menu weekly, sometimes daily, and sometimes mid-service. We often get quizzed what'll be on our menu in 'x' many days time, and the short answer is, we can't say with certainty (but here is a rough idea...)
Our tasting menu is a selection of dishes, all savoury (so dessert is offered afterwards as an extra), and is designed to be a complete meal. We provide a number of snacks, small dishes and large dishes, and we take into account any dietaries that the diners may have. It is currently $55 per person.
Here is a sample of the dinner menu from Thursday 4 February 2021:
sourdough bread + cultured butter 9
korokke + tomkatsu sauce 8ea
yuzu marinated salmon rice cracker + shiso 8ea
blueberry, savoury cream + pani puri 7ea
fig, walnut, goat’s cheese + orange 7ea
pork cheek, parsnip, edamame, pine nut + capers 16
sweet corn, tomato, avocado + basil 15
butterfish, beetroot, pear + horseradish 20
salmon, miso, zucchini + buttermilk dashi 30
venison, plum, carrot + quinoa 37
crispy potatoes + aioli 10
lemon cream, chocolate mousse + strawberries 12
vintage waikato 14
peninsula blue 14
wildfire 14
set menu 55pp